A restaurant that offers Japanese cuisine made with Nara's local ingredients in a 200-year-old historical house.
Japanese restaurant where you can have healthy food made with time-honored fermented food.
A sushi and seafood restaurant managed by two brothers; the older brother is a Japanese cuisine chef and the younger brother is a sushi chef.
- Nihonryori Hagiou
Japanese restaurant where you can enjoy cuisine made with carefully chosen natural ingredients such as Iwashimizu water and charcoal in the 100-year-old Japanese-style house.
An acclaimed soba restaurant in Nara that serves premium soba made with only buckwheat flour.
- Deep Fried Skewers Food Stall: Fukurou
Japanese-style izakaya pub restaurant with an at-home atmosphere that serves around 50 different varieties of kushi-katsu (deep fried skewers).
A popular oyster restaurant that opens for only five months during the oyster season.
- French o・mo・ya, Naramachi
A French restaurant where you can enjoy creative French cuisine in a traditional vintage Japanese house with a warm atmosphere.
- Edogawa, Naramachi
A traditional Japanese restaurant that serves domestic eel and Nara's regional vegetable in a historical Japanese house.
Representative Osaka udon restaurant whose name is synonymous with its famous and masterful “dashi” soup broth.
- Cuccagna 2
A popular Italian dining & bar, serving dishes made of local ingredients.
- Cocotte Yamashita
A French restaurant, which looks like a cafe, serving a variety of cocotte cuisine.