Asakusa Kagetsudo
(Source: 食べログ)
Always Fresh Out of the Oven
Freshly baked melon pan are out of the oven every 7 minutes to serve customers hot, fresh ones, whenever they come to the shop. Usually, bread dough needs only 60 minutes to ferment, but this melon pan needs 3 hours as it is done under low temperature. The bread is soft and has a fine texture.
A Specialty: Jumbo Melon Pan
Jumbo melon pan (200 yen) is popular and over 3000 are sold a day on weekends. A crispy outside covers a soft, fine bread within. Some people bring it back home, but it tastes best hot from the oven.
(Source: 食べログ)
Japanese-style Cafe
The interior of this Japanese-style shop presents the aesthetic of Asakusa. Full of the wonderful aroma of bread, you see a lot smiling faces eating the freshly baked melon pan. There is a relaxing cafe space on the second floor where you can enjoy melon pan with a drink.
(Source: 食べログ)
(Source: 食べログ)
Always Fresh Out of the Oven
Freshly baked melon pan are out of the oven every 7 minutes to serve customers hot, fresh ones, whenever they come to the shop. Usually, bread dough needs only 60 minutes to ferment, but this melon pan needs 3 hours as it is done under low temperature. The bread is soft and has a fine texture.
A Specialty: Jumbo Melon Pan
Jumbo melon pan (200 yen) is popular and over 3000 are sold a day on weekends. A crispy outside covers a soft, fine bread within. Some people bring it back home, but it tastes best hot from the oven.
(Source: 食べログ)
Japanese-style Cafe
The interior of this Japanese-style shop presents the aesthetic of Asakusa. Full of the wonderful aroma of bread, you see a lot smiling faces eating the freshly baked melon pan. There is a relaxing cafe space on the second floor where you can enjoy melon pan with a drink.
(Source: 食べログ)
