(Source: 食べログ)
The ingredients they use at the restaurant are mainly from Shiretoko. They offer fresh local seafood, local branded pork called Shiretoko Akabuta and ramen noodle made with only local wheat flour from Shari in Shiretoko called Haruyokoi. The restaurant displays a menu of the day that uses ingredients that are at their peak of seasonality.
(Source: 食べログ)
We highly recommend their Tokusei Araisodon (rice bowl with seafood- 2,850 yen). This is a luxurious dish that has large local shrimp with a delicate yet firm texture, rich and sweet sea urchin as well as shinny large salmon roe.
(Source: 食べログ)
The other popular dish on the menu is Shiretoko Kaisen Uniiri Tanmen (seafood noodle with sea urchin - 1,250 yen). The chewy noodle made with local wheat flour, mild salt-based soup and seafood from the northern ocean make up this exquisite noodle dish. It has shrimp, crab, sea urchin, napa cabbage and beansprouts on top.
(Source: 堀越モータースの公式ブログ)
(Source: 食べログ)
The ingredients they use at the restaurant are mainly from Shiretoko. They offer fresh local seafood, local branded pork called Shiretoko Akabuta and ramen noodle made with only local wheat flour from Shari in Shiretoko called Haruyokoi. The restaurant displays a menu of the day that uses ingredients that are at their peak of seasonality.
(Source: 食べログ)
We highly recommend their Tokusei Araisodon (rice bowl with seafood- 2,850 yen). This is a luxurious dish that has large local shrimp with a delicate yet firm texture, rich and sweet sea urchin as well as shinny large salmon roe.
(Source: 食べログ)
The other popular dish on the menu is Shiretoko Kaisen Uniiri Tanmen (seafood noodle with sea urchin - 1,250 yen). The chewy noodle made with local wheat flour, mild salt-based soup and seafood from the northern ocean make up this exquisite noodle dish. It has shrimp, crab, sea urchin, napa cabbage and beansprouts on top.
(Source: 堀越モータースの公式ブログ)