(Source: 京都もよう)
The interior of the restaurant is stylishly decorated and has a warm feel of wood. An 80-year-old Japanese traditional house was carefully remodeled with special attention to detail. The interior is of a traditional Japanese style yet with a modern atmosphere, and it utilizes warm white colors and wooden patterns. The restaurant also sells attractive specialty items.
(Source: 食べログ)
You will be amazed by their beautiful tenigiri-zushi . Typical Kyoto ingredients and seasonings are laid out on the table for you to make your own sushi with nori and rice. A staff of the restaurant will show you how to make it, so just relax and enjoy your meal.
(Source: 京都もよう)
For a dessert, we recommend the silky white miso milk pudding . Miso is a Japanese traditional condiment made from fermented soybean. The white miso (shiro miso) has a milder and sweeter flavor than the darker colored miso. It is unusual to be used in sweets, but it has a delicious miso flavor and is very popular.
(Source: 食べログ)
(Source: 京都もよう)
The interior of the restaurant is stylishly decorated and has a warm feel of wood. An 80-year-old Japanese traditional house was carefully remodeled with special attention to detail. The interior is of a traditional Japanese style yet with a modern atmosphere, and it utilizes warm white colors and wooden patterns. The restaurant also sells attractive specialty items.
(Source: 食べログ)
You will be amazed by their beautiful tenigiri-zushi . Typical Kyoto ingredients and seasonings are laid out on the table for you to make your own sushi with nori and rice. A staff of the restaurant will show you how to make it, so just relax and enjoy your meal.
(Source: 京都もよう)
For a dessert, we recommend the silky white miso milk pudding . Miso is a Japanese traditional condiment made from fermented soybean. The white miso (shiro miso) has a milder and sweeter flavor than the darker colored miso. It is unusual to be used in sweets, but it has a delicious miso flavor and is very popular.
(Source: 食べログ)