The birthplace of miso ramen, standard dish of Sapporo.

An izakaya run by the most famous sake brewery in Hokkaido.

The restaurant famous for its Kaisen-don topped with a lot of fresh seafood bought straight from the market.

An old ramen place which has maintained the taste loved by people since its opening in 1947.

A famous restaurant that serves local specialty, Jingisukan with special sauce.

The birthplace of Sapporo ramen that people have adored over a long time. You can taste amazing ramen in 15 restaurants.

The restaurant that serves oysters from Akkeshi, the renowned oyster town, for only 100 yen.

Izakaya-restaurant known for fresh seafood from Esashi-ko

An izakaya that takes pride in fresh ingredients and an a la carte menu cooked by the owner.

An izakaya run by a seafood company. It offers delicious food of Hokkaido for reasonable prices.

The long-standing Jingisukan restaurant opened more than 60 years ago in Sapporo. Enjoy the original sauce made by the owner.

The restaurant takes prides by serving fresh ingredients from the adjacent market.