(Source: 食べログ)
The owner lady of “Jingisukan Daruma” takes pride in its original taste that hasn’t been changed for a long time. In addition to the freshness of the meat, the original sauce made by the owner every morning is the key to the taste.
(Source: 食べログ)
Jingisukan (785 yen) is the set menu of fresh mutton bought in the morning each day and several kinds of vegetables. Grill the meat just before it is completely done and dip it into the original sauce made by the owner. The meat is crispy outside and the mixture of juicy meat and tasty sauce spread in your mouth as you bite. Eat meat and vegetables alternately and the light taste of vegetables makes the rich-tasting meat even more tasty.
(Source: 食べログ)
Chinese cabbage pickled with red pepper, Kimchi (350 yen) is a great side dish made by the owner. The kimchi made by her original recipe has spiciness, sweetness and tastiness at the same time. It is definitely another popular menu and most people order it.
(Source: 食べログ)
(Source: 食べログ)
The owner lady of “Jingisukan Daruma” takes pride in its original taste that hasn’t been changed for a long time. In addition to the freshness of the meat, the original sauce made by the owner every morning is the key to the taste.
(Source: 食べログ)
Jingisukan (785 yen) is the set menu of fresh mutton bought in the morning each day and several kinds of vegetables. Grill the meat just before it is completely done and dip it into the original sauce made by the owner. The meat is crispy outside and the mixture of juicy meat and tasty sauce spread in your mouth as you bite. Eat meat and vegetables alternately and the light taste of vegetables makes the rich-tasting meat even more tasty.
(Source: 食べログ)
Chinese cabbage pickled with red pepper, Kimchi (350 yen) is a great side dish made by the owner. The kimchi made by her original recipe has spiciness, sweetness and tastiness at the same time. It is definitely another popular menu and most people order it.
(Source: 食べログ)