Fresh Lamb Jingisukan Yamagoya
(Source: 柏+)
Superb Jingisukan with Special Sauce
The recipe of the special sauce is secretly reserved in the shop for more than 60 years. They use apples grown in Yoichi city, Hokkaido, as a secret ingredient for the special sauce and mature it for 6 months. Its savory and light taste goes well with lamb.
(Source: 食べログ)
High Quality Fresh Lamb Can Be Eaten Rare
The most popular dish is “fresh lamb” (800 yen) which is seen in the name of this restaurant. The tender, juicy meat tastes rich and it almost melts in your mouth.
(Source: 食べログ)
Enjoy Venison, Rare Menu for Jingisukan
The set menu with venison, rare meat for Jingisukan and their best, fresh lamb, Ezoshika and nama lamb set (Yezo deer and fresh lamb set) (1,000 yen) is also one of the popular menu. Yezo deer is the kind lives in Hokkaido and its meat tastes light. It tastes best when grilled until it is still a little reddish rather than grilled to be brown.
(Source: 食べログ)
(Source: 柏+)
Superb Jingisukan with Special Sauce
The recipe of the special sauce is secretly reserved in the shop for more than 60 years. They use apples grown in Yoichi city, Hokkaido, as a secret ingredient for the special sauce and mature it for 6 months. Its savory and light taste goes well with lamb.
(Source: 食べログ)
High Quality Fresh Lamb Can Be Eaten Rare
The most popular dish is “fresh lamb” (800 yen) which is seen in the name of this restaurant. The tender, juicy meat tastes rich and it almost melts in your mouth.
(Source: 食べログ)
Enjoy Venison, Rare Menu for Jingisukan
The set menu with venison, rare meat for Jingisukan and their best, fresh lamb, Ezoshika and nama lamb set (Yezo deer and fresh lamb set) (1,000 yen) is also one of the popular menu. Yezo deer is the kind lives in Hokkaido and its meat tastes light. It tastes best when grilled until it is still a little reddish rather than grilled to be brown.
(Source: 食べログ)
