(Source: NO.16の日常)
Kitano Gourmet-tei takes pride in the fresh marine products straight from the market. Those marine products are gathered from various places in Hokkaido maintaining their freshness. That is the reason why every dish on their menu can offer the authentic flavor of the food itself. This is the strong point of the restaurant located just next to the market.
(Source: 食べログ)
The most popular menu, Kaisen-don (3,210 yen) is cooked with steaming rice and heaps of various seafood on top of it. Everyone is overwhelmed to see the “Kaisen-don” with so much seafood heaped on top that it is almost overflowing from the bowl. Sprinkle some soy sauce and enjoy the sweet seafood melt in your mouth.
(Source: 食べログ)
Their grilled fish and crab are also highly recommended as well as Kaisen-don and sashimi. In Kitano Gourmet-tei, they only use binchotan charcoal to grill. You must try fatty “atka mackerel” (980 yen). Its thick, soft texture is the best.
(Source: 食べログ)
(Source: NO.16の日常)
Kitano Gourmet-tei takes pride in the fresh marine products straight from the market. Those marine products are gathered from various places in Hokkaido maintaining their freshness. That is the reason why every dish on their menu can offer the authentic flavor of the food itself. This is the strong point of the restaurant located just next to the market.
(Source: 食べログ)
The most popular menu, Kaisen-don (3,210 yen) is cooked with steaming rice and heaps of various seafood on top of it. Everyone is overwhelmed to see the “Kaisen-don” with so much seafood heaped on top that it is almost overflowing from the bowl. Sprinkle some soy sauce and enjoy the sweet seafood melt in your mouth.
(Source: 食べログ)
Their grilled fish and crab are also highly recommended as well as Kaisen-don and sashimi. In Kitano Gourmet-tei, they only use binchotan charcoal to grill. You must try fatty “atka mackerel” (980 yen). Its thick, soft texture is the best.
(Source: 食べログ)