(Source: あの頃の夕張を求めて)
In Izakaya Kusachi, only the best quality ingredients are used. Every effort is made to get the best ingredients. For example, their crabs are directly bought from the fisherman, and the pork is said to be bacteria free. With many regular customers, the food served here is known to hero the key ingredients and their flavors brilliantly.
(Source: 食べログ)
The byword of Izakaya Kusachi, Kanidaruma is a dish of crab meat served on the shell. The plump, sweet and juicy crab meat is placed on top of flaked crab meat. You can enjoy the taste of fresh crab in two ways.
(Source: 食べログ)
Ikagoro Sanjozuke Teppanyaki (520 yen) is known as the hidden delicious menu. It is squid flesh mixed with its liver called “wata” and miso grilled on an iron plate. You can’t stop eating this squid dish richly flavored with wata and miso.
(Source: 食べログ)
(Source: あの頃の夕張を求めて)
In Izakaya Kusachi, only the best quality ingredients are used. Every effort is made to get the best ingredients. For example, their crabs are directly bought from the fisherman, and the pork is said to be bacteria free. With many regular customers, the food served here is known to hero the key ingredients and their flavors brilliantly.
(Source: 食べログ)
The byword of Izakaya Kusachi, Kanidaruma is a dish of crab meat served on the shell. The plump, sweet and juicy crab meat is placed on top of flaked crab meat. You can enjoy the taste of fresh crab in two ways.
(Source: 食べログ)
Ikagoro Sanjozuke Teppanyaki (520 yen) is known as the hidden delicious menu. It is squid flesh mixed with its liver called “wata” and miso grilled on an iron plate. You can’t stop eating this squid dish richly flavored with wata and miso.
(Source: 食べログ)