In a folk house with a steep rafter roof, it is a restaurant where you can enjoy rural cuisine and local cuisine.

A restaurant that is popular for the steamed foods made with pork raised in Hakone and local ingredients.

A soba restaurant that serves superb soba noodle that is made without any water and consists of only buckwheat flour and Jinenjo yam.

Popular ramen shop famous as an originator of Nagoya specialty, Taiwan Mazesoba.

A gastropub that offers a wide variety of menu selections in a homey atmosphere.

A curry restaurant that is known for using the famous Hakone spring water and a blend of 17 spices.

Founded in 1936, a long-standing soba restaurant, which is very popular for its soba with plenty of Hida beef on top.

Only 3 minutes' walk from JR Gifu station! The popular Hida-gyu restaurant run by agricultural cooperatives.

Super popular miso nikomi udon made with a specialty blend of two types of miso!

A Japanese-style cafe offering a wide range of Japanese sweets.

Long-standing okonomiyaki restaurant founded in 1947. Its sweet and salty original sauce makes the difference.

Superb steak matured at low temperature to bring out the best taste of the beef.