(Source: 食べログ)
The restaurant is very particular about the ingredients that they use. They blend all natural spices with Enmei no Mizu spring water from Hakone to make the most of original flavor of the spices. They also use Shikokumai (purple black rice) which contains more iron and calcium than white rice, making it a healthy curry.
(Source: 食べログ)
The most popular dish is Cocoro Special (1,600 yen). Popular ingredients such as stewed pork, pork cutlet and poached egg are in the curry. You can enjoy stewed pork that absorbed curry and crispy pork cutlet that is also part of this generous dish. This is a very popular dish for big eaters. The poached egg is cooked in the famous spring water of Hakone.
(Source: 食べログ)
As soon as you have a bite of the Spicy Chicken Curry (1,100 yen), the flavor of the 17 kinds of spices stimulate your taste buds. The recipe of blending spices is secretly reserved in the restaurant, and the special curry goes with a lightly seasoned sauteed chicken. You will be hooked to this delicious dish.
(Source: 食べログ)
(Source: 食べログ)
The restaurant is very particular about the ingredients that they use. They blend all natural spices with Enmei no Mizu spring water from Hakone to make the most of original flavor of the spices. They also use Shikokumai (purple black rice) which contains more iron and calcium than white rice, making it a healthy curry.
(Source: 食べログ)
The most popular dish is Cocoro Special (1,600 yen). Popular ingredients such as stewed pork, pork cutlet and poached egg are in the curry. You can enjoy stewed pork that absorbed curry and crispy pork cutlet that is also part of this generous dish. This is a very popular dish for big eaters. The poached egg is cooked in the famous spring water of Hakone.
(Source: 食べログ)
As soon as you have a bite of the Spicy Chicken Curry (1,100 yen), the flavor of the 17 kinds of spices stimulate your taste buds. The recipe of blending spices is secretly reserved in the restaurant, and the special curry goes with a lightly seasoned sauteed chicken. You will be hooked to this delicious dish.
(Source: 食べログ)