Hatsuhana Honten
(Source: 食べログ)
Superb Soba Created by the Former Owner
Soba is usually made with buckwheat flour, wheat flour and water. However, at Hatsuhana, only buckwheat flour and Jinenjo yam are used. The former owner chef came up with this recipe when he couldn't obtain wheat flour during the war. The spirit of searching for delicious and healthy soba has been handed down as well. They use different kinds of Japanese-grown buckwheat flour depending on the season and use only organic Jinenjo.
(Source: 食べログ)
Enjoying the Jinenjo Soba Itself
If you want to enjoy Jinenjo soba, we recommend Hatsuhana's original Seiro Soba （1,200 yen）. You will experience the distinctive chewiness that is created without a single drop of water. Try the noodle itself first, and then dip it in the Jinenjo.
(Source: 食べログ)
Savoring the Proudly Crafted Jinenjo Soba
Teijo Soba （1,000 yen） is cold soba topped with Jinenjo and an egg. You will mix the noodle and Jinenjo before eating it. The sticky Jinenjo and the rich flavor will delight your taste buds.
(Source: 食べログ)
(Source: 食べログ)
Superb Soba Created by the Former Owner
Soba is usually made with buckwheat flour, wheat flour and water. However, at Hatsuhana, only buckwheat flour and Jinenjo yam are used. The former owner chef came up with this recipe when he couldn't obtain wheat flour during the war. The spirit of searching for delicious and healthy soba has been handed down as well. They use different kinds of Japanese-grown buckwheat flour depending on the season and use only organic Jinenjo.
(Source: 食べログ)
Enjoying the Jinenjo Soba Itself
If you want to enjoy Jinenjo soba, we recommend Hatsuhana's original Seiro Soba （1,200 yen）. You will experience the distinctive chewiness that is created without a single drop of water. Try the noodle itself first, and then dip it in the Jinenjo.
(Source: 食べログ)
Savoring the Proudly Crafted Jinenjo Soba
Teijo Soba （1,000 yen） is cold soba topped with Jinenjo and an egg. You will mix the noodle and Jinenjo before eating it. The sticky Jinenjo and the rich flavor will delight your taste buds.
(Source: 食べログ)
