Hida-gyu Grill Bakuro

(Source : 食べログ)

The restaurant located in Gifu city, Gifu Prefecture, Hida-gyu Grill Bakuro is a steak restaurant in a renovated Japanese-style house with more than 120 years' history. The most recommended menu here is Hida-gyu steak using Hida beef, the high ranked black-haired Japanese cow grown locally. The meat is vacuum-packed and matured at low temperature before being served. They buy the finest rank A5 Hida beef by a whole cow and mature it with their original method at low temperature before grilling. It is a superb steak you can only taste here.

(Source: 食べログ)

Best Way to Enjoy the Best Beef!

The secret of their steak is the maturing method called “vacuum packed, low temperature maturing”. The beef is matured at a low temperature of 51.6℃ before being grilled over charcoal fire as a big chunk. This method can seal the good flavor inside the meat and make the steak tender and plump.

(Source: 食べログ)

Lunch Menu to Enjoy “Hida-gyu” More Casually

The most popular menu is “Hida-gyu Steak Lunch Set （100 g）” （2,300 yen）, the set menu of their brag Hida-gyu steak, rice freshly cooked in an earthen pot and salad. You can choose your favorite meat from loin, fillet and so on, and also the size can be chosen from 100 g or 200 g.

(Source: 食べログ)

Superb Hamburg Steak, Tender and Juicy!

Jikasei Hamburg （homemade Hamburg）（2,000 yen） is full of Hida beef and so tasty! The Hamburg steak is crispy outside and juicy inside. When you bite into one, the good flavor of beef and juicy broth spread in your mouth. It is another way to enjoy delicious Hida beef.