The owner is known as the "God of Soba," preparing everything himself. Definitely go if you want to try the real thing!

Impressive futuristic style building. A new landmark at Tokyo Station Yaesu-guchi.

Picked up by Michelin's Bib Gourmand, you can taste Hiroshima's popular okonomiyaki in Tokyo!

Matsumoto Jun, a member of Arashi praised this curry on TV as the best curry he had ever eaten. Oxtail curry with oxtail topping became a topic of conversation among Arashi fans in Asia.

Ingredients imported from Hokkaido every day! A place to savor the taste of Hokkaido in Tokyo.

A Maid Café that prides itself with leading popularity in Akihabara. A fairy tale world awaits you!

Yakiniku restaurant that serves only Hida-gyu, awarded as the best branded beef in Japan, straight from a specific farm.

Enjoy thick Tonkotsu ramen served with a secret sauce.

An old, established soba restaurant that has been operating for about 160 years with the simple seiro-soba enjoying a great popularity.

A long-established soba restaurant founded in 1884 serving exquisite handmade soba.

A Japanese restaurant run by a fish store owner, well-known for the delicious, quite large bowl of rice with sashimi just for 1,050 yen.

Eat amazing dishes in a restaurant full of brilliant colors! This cafe is the source of “KAWAII Culture” in Harajuku.