(Source: 食べログ)
Horumon Zaichi has joined hands with the illustrious Yamatake Farm which has had a history of 60 years in Hidatakayama. All the cows are checked and only the best Japanese Black Beef of the day is delivered. The beef has a beautiful marble pattern and the taste is rich yet clean and fresh at the same time.
The best-ranked Hida-gyu is seasoned with a special sauce. After the staff grill the meat lightly, you dip it in a whisked raw egg. There are two beef loaves in one plate and the price is very reasonable for its rank (1,980 yen).
This is the other specialty grill with Kujo scallion from Kyoto cooked with a secret miso sauce, full of Japanese Black rib and offal meat, you definitely get your money’s worth. Its savory aroma will arouse your appetite (Regular 3,400 yen, Half 1,700 yen).
(Source: 食べログ)
(Source: 食べログ)
Horumon Zaichi has joined hands with the illustrious Yamatake Farm which has had a history of 60 years in Hidatakayama. All the cows are checked and only the best Japanese Black Beef of the day is delivered. The beef has a beautiful marble pattern and the taste is rich yet clean and fresh at the same time.
The best-ranked Hida-gyu is seasoned with a special sauce. After the staff grill the meat lightly, you dip it in a whisked raw egg. There are two beef loaves in one plate and the price is very reasonable for its rank (1,980 yen).
This is the other specialty grill with Kujo scallion from Kyoto cooked with a secret miso sauce, full of Japanese Black rib and offal meat, you definitely get your money’s worth. Its savory aroma will arouse your appetite (Regular 3,400 yen, Half 1,700 yen).
(Source: 食べログ)