Kanda Matsuya
Flavorful Soba is Their Claim to Fame
All the soba is handmade in this restaurant. They use buckwheat flour ground in a stone mill, so the flavor and aroma of the soba is distinguished. The soba is served with rich bonito-based dipping sauce.
Simple yet Divine "Mori Soba"
The best way to enjoy the flavor of soba itself is to eat mori soba (650 yen). The silky texture of the soba is unique, and the aroma of the sauce is as good as it tastes.
Recommended even for a Daytime Drink
Many people enjoy drinking sake during the day in soba restaurants in Japan. The dish most loved is aodaizu-no-hiyashi tofu (cold tofu made from green soybeans, 500 yen). The refreshing flavor of soybean perfectly matching the tofu's smooth texture is well worth trying.
(Source: O・NO・RE)
Flavorful Soba is Their Claim to Fame
All the soba is handmade in this restaurant. They use buckwheat flour ground in a stone mill, so the flavor and aroma of the soba is distinguished. The soba is served with rich bonito-based dipping sauce.
Simple yet Divine "Mori Soba"
The best way to enjoy the flavor of soba itself is to eat mori soba (650 yen). The silky texture of the soba is unique, and the aroma of the sauce is as good as it tastes.
Recommended even for a Daytime Drink
Many people enjoy drinking sake during the day in soba restaurants in Japan. The dish most loved is aodaizu-no-hiyashi tofu (cold tofu made from green soybeans, 500 yen). The refreshing flavor of soybean perfectly matching the tofu's smooth texture is well worth trying.
(Source: O・NO・RE)
