The ingredients such as saibi-beef from Tokachi, rusutsu-kogen pork and nanatsuboshi rice are all produced in Hokkaido. These carefully assorted ingredients are prepared on a fire grill, the equivalent of a charcoal grill, and are super delicious.
One popular dish is the mochi buta kalbi-don made with branded pork from Furano. It was awarded the first prize at the Shitamachi Donburi Grand Prix 2014 contest!
Another popular dish is the kalbi-don made with plenty of high quality Hokkaido beef. It has quite a huge portion in spite of the reasonable pricing and is very filling!
(Source: ひろぶろぐ)
The ingredients such as saibi-beef from Tokachi, rusutsu-kogen pork and nanatsuboshi rice are all produced in Hokkaido. These carefully assorted ingredients are prepared on a fire grill, the equivalent of a charcoal grill, and are super delicious.
One popular dish is the mochi buta kalbi-don made with branded pork from Furano. It was awarded the first prize at the Shitamachi Donburi Grand Prix 2014 contest!
Another popular dish is the kalbi-don made with plenty of high quality Hokkaido beef. It has quite a huge portion in spite of the reasonable pricing and is very filling!
(Source: ひろぶろぐ)