Seasonal fish from Tsukiji fish market is served every morning for an affordable price, which reflects the dynamic character of the owner who says, “We don’t pursue profits since we want to make our customers happy.”
(Source: 食べログ)
The lunch time dish of “Seafood rice bowl with a large helping of sashimi”(1,050 yen) with tuna, Botan shrimp, bonito, scallop, salmon, salmon roe and other seasonal fish is piled up so high that it seems like it will topple over. Here, it’s not only about the volume but also the freshness of ingredients.
With an old, Japanese bar-like feel, this restaurant is often crammed with many customers and buzzing with the cheerful voices and smiles of the staff. The fish shop is right next to the restaurant, and you see locals stop buy to pick up fresh fish too.
(Source: 食べログ)
Seasonal fish from Tsukiji fish market is served every morning for an affordable price, which reflects the dynamic character of the owner who says, “We don’t pursue profits since we want to make our customers happy.”
(Source: 食べログ)
The lunch time dish of “Seafood rice bowl with a large helping of sashimi”(1,050 yen) with tuna, Botan shrimp, bonito, scallop, salmon, salmon roe and other seasonal fish is piled up so high that it seems like it will topple over. Here, it’s not only about the volume but also the freshness of ingredients.
With an old, Japanese bar-like feel, this restaurant is often crammed with many customers and buzzing with the cheerful voices and smiles of the staff. The fish shop is right next to the restaurant, and you see locals stop buy to pick up fresh fish too.
(Source: 食べログ)