(Source: 食べログ)
The thin soba noodles and the slightly sweet sauce reflects the owner’s motto “Soba that you can eat everyday” and the pursuit of the original way of making soba. The continued efforts by the owner is the reason why people love this restaurant.
(Source: 食べログ)
The recommended dish here is the simple seiro-soba (seiro means wickerwork tray) and it has thin soba noodles called Edo-mae soba. Extremely smooth on the throat, the soba matches perfectly with the sauce. Japanese soba experts drink the sauce once it's thinned down with soba-yu, hot water that the soba was boiled in, served in a beautifully colored kettle.
(Source: 食べログ)
Soba choko, small bowls for the sauce, are beautifully displayed on the wall. With valuable soba choko that were used 300 years ago, the restaurant has an atmosphere similar to that of an art gallery.
(Source: 食べログ)
(Source: 食べログ)
The thin soba noodles and the slightly sweet sauce reflects the owner’s motto “Soba that you can eat everyday” and the pursuit of the original way of making soba. The continued efforts by the owner is the reason why people love this restaurant.
(Source: 食べログ)
The recommended dish here is the simple seiro-soba (seiro means wickerwork tray) and it has thin soba noodles called Edo-mae soba. Extremely smooth on the throat, the soba matches perfectly with the sauce. Japanese soba experts drink the sauce once it's thinned down with soba-yu, hot water that the soba was boiled in, served in a beautifully colored kettle.
(Source: 食べログ)
Soba choko, small bowls for the sauce, are beautifully displayed on the wall. With valuable soba choko that were used 300 years ago, the restaurant has an atmosphere similar to that of an art gallery.
(Source: 食べログ)