A restaurant that serves fresh lamb produced at their own farm.

Long-standing shop that also runs a restaurant serving the local specialty of buta-don, pork rice-bowl and tonkatsu, fried pork cutlet.

A café restaurant where you can have homemade breads and premium beef steaks

Sushi restaurant in Tokachi, Hokkaido, that is the birthplace of the “gyu-toro-don” raw minced beef rice bowl.

A cute café located at the center of its own extensive farm where you can enjoy waffles and pizza made from homemade ingredients

A long-established bakery that opened in 1950 whose pastry with nostalgic flavors and sandwiches have been loved for a long time

A café operated by a locally-renowned, long-established confectionery shop that is famous for Marusei Butter Sand (raisin butter sandwich cookies)

A flagship store of a long-established bakery that sells breads made from wheat produced only in Tokachi

A long-established confectionery shop that is famous nationwide for Sanpouroku, firewood-shaped baumkuchen coated with chocolate

A long-established restaurant with a history starting 1965 where you can enjoy local cuisine such as dishes with Wakasagi (small freshwater fish) and Himemasu (kokanee salmon) caught in Lake Akan

A Japanese-style restaurant offering a wide range of dishes that are special in Akan area, including Akan Yakitori-don

A diner that offers a special rice bowl dish with local Ezo-deer meat