Restaurant that specializes in seafood from Raus with an abundant array of local dishes.
- Rausu no Umiaji Shiretoko Shokudou
- Shiki-no-Aji Iwami
Restaurant where you can enjoy Japanese dining in a homelike environment featuring local seafood procured from Rausu Port.
- Shokuji-Dokoro Kajika
Popular seafood restaurant where you can enjoy carefully selected top-grade ingredients like sushi from Raus.
Famous restaurant with a strong following of locals that specializes in serving seasonal seafood from Erimo and Maehama.
- Aji-no-ryogoku (Main branch)
A diner that offers a special rice bowl dish with local Ezo-deer meat
- Onsen Koubo Akan
A unique café where you can enjoy its famous dishes with crayfish from Lake Akan while soaking your feet in the onsen foot bath
- Oshokujidokoro Ajishin
A Japanese-style restaurant offering a wide range of dishes that are special in Akan area, including Akan Yakitori-don
- Local Cuisine - Nabekyu
A long-established restaurant with a history starting 1965 where you can enjoy local cuisine such as dishes with Wakasagi (small freshwater fish) and Himemasu (kokanee salmon) caught in Lake Akan
A long-established confectionery shop that is famous nationwide for Sanpouroku, firewood-shaped baumkuchen coated with chocolate
- Rokkatei (Main branch)
A café operated by a locally-renowned, long-established confectionery shop that is famous for Marusei Butter Sand (raisin butter sandwich cookies)
A flagship store of a long-established bakery that sells breads made from wheat produced only in Tokachi
- Masuya (Head bakery)
A long-established bakery that opened in 1950 whose pastry with nostalgic flavors and sandwiches have been loved for a long time