Tokachi Buta-Niku Koubou Yuutaku

Yuutaku is a restaurant that is managed by a famous long-standing butcher shop! Here, only the finest meat is served, carefully selected from Hokkaido’s beautiful Tokachi region. The high-quality pork is so soft you can cut through it with chopsticks, and the sweet pork fat that melts in your mouth is remarkable. You can find all sorts of sumptuous meat dishes on the menu starting with the classic “buta-don” pork rice-bowl (800 yen), tonkatsu fried pork cutlet and pork chops, “shouga-yaki” ginger fried pork, pork steak (“ton-teki”), and so on. The meat is prepared in the affiliated Tokachi Buta-Niku Koubou butchery with low temperature ripening to bring out the very best of flavors from the top-grade meat. Come on by and enjoy a well-deserved meal!