Long-standing restaurant that has been serving the flavor of naval gourmet dining for three generations.

A popular small restaurant that serves various amazing dishes made of local well-selected products and more than 80 types of Japanese sake.

Restaurant where you can taste gourmet naval cuisine Western dishes made with a special demi-glace sauce that has been passed down from a former navy cook through the generations to present day.

A Japanese restaurant where you can enjoy the main oyster cuisine on the boat beside the river.

A cafe run by an oyster specialty restaurant commanding a splendid view of Miyajima.

Izakaya （Japanese style pub-restaurant） with an abundant amount of items on the menu that specialize in local seafood featuring famous top-grade white fish and oysters.

A barbecue place where you can enjoy Hiroshima's specialty oysters for a reasonable price.

A long-established restaurant where you can enjoy Japanese cuisine used mainly fresh fish from the local sea Tomonoura.

Themed restaurant where you can taste the flavor of Japan’s former navy gourmet cooking.

A homely izakaya that serves Japanese dishes made of fish from Seto Inland Sea near Hiroshima and a rich collection of Japanese sake.

The ramen place that has "Shiru-nashi tantan-men" with delicious thick noodles made by the former western cuisine chef.

The originator of Hiroshima's famous Hiroshima-style okonomiyaki.