(Source: 食べログ)
This restaurant serves excellent dishes made of seasonable ingredients of season. In fact, the hors d'oeuvre, served before dishes, is always made of seasonal ingredients.
(Source: 食べログ)
Grilled salted "small sardine" (550 yen) is a specialty of Hiroshima, which goes perfectly with alcohols. It is grilled on a small clay stove, called shichirin, in front of you. Grilled small sardines are very fresh, so you can eat them entirely. It is a perfect side dish for Japanese sake.
(Source: 食べログ)
You can have a relaxing moment in the homely restaurant made of wood. In this warm restaurant, a variety of Japanese sake, including local sake from Hiroshima, is served. Because it comes in small doses, you can compare different types of sake recommended by the owner.
(Source: 食べログ)
(Source: 食べログ)
This restaurant serves excellent dishes made of seasonable ingredients of season. In fact, the hors d'oeuvre, served before dishes, is always made of seasonal ingredients.
(Source: 食べログ)
Grilled salted "small sardine" (550 yen) is a specialty of Hiroshima, which goes perfectly with alcohols. It is grilled on a small clay stove, called shichirin, in front of you. Grilled small sardines are very fresh, so you can eat them entirely. It is a perfect side dish for Japanese sake.
(Source: 食べログ)
You can have a relaxing moment in the homely restaurant made of wood. In this warm restaurant, a variety of Japanese sake, including local sake from Hiroshima, is served. Because it comes in small doses, you can compare different types of sake recommended by the owner.
(Source: 食べログ)