(Source: 鞆・福山活性化ブログ)
Kinugasa’s sales points are the freshness of food, the assured quality of taste, and relatively low prices. Their specialty “Tai-uzumi” (1,000 yen) is one of the sea bream dishes that have been eaten in the local area for a long time, in which fillets of sea bream (tai in Japanese) are covered up (uzumi in Japanese) by rice.
(Source: 食べログ)
“Shiki Teishoku” (1,944 yen) is a set menu used with the best foods they can get at that time. This set consists mainly of sashimi and tempura, with seven side dishes such as a boiled dish, and a chawan-mushi (an egg custard), and an after-meal drink.
(Source: 食べログ)
You can enjoy various kinds of sea bream dishes in a rich set menu “Tai-zukushi” (3,000 yen). This popular set menu includes tai-meshi (rice cooked with sea bream), sashimi, steam dish, “Kabuto-ni” which is a stewed sea bream's head, etc., so you will appreciate sea bream completely.
(Source: 食べログ)
(Source: 鞆・福山活性化ブログ)
Kinugasa’s sales points are the freshness of food, the assured quality of taste, and relatively low prices. Their specialty “Tai-uzumi” (1,000 yen) is one of the sea bream dishes that have been eaten in the local area for a long time, in which fillets of sea bream (tai in Japanese) are covered up (uzumi in Japanese) by rice.
(Source: 食べログ)
“Shiki Teishoku” (1,944 yen) is a set menu used with the best foods they can get at that time. This set consists mainly of sashimi and tempura, with seven side dishes such as a boiled dish, and a chawan-mushi (an egg custard), and an after-meal drink.
(Source: 食べログ)
You can enjoy various kinds of sea bream dishes in a rich set menu “Tai-zukushi” (3,000 yen). This popular set menu includes tai-meshi (rice cooked with sea bream), sashimi, steam dish, “Kabuto-ni” which is a stewed sea bream's head, etc., so you will appreciate sea bream completely.
(Source: 食べログ)