Mega portion dishes! A popular restaurant among big eaters that is known as the "Mecca for voracious eaters."
NAGOYA
Eat
- Yoshoku Kobo Paseri
- Yamamotoya Sohonke Honke
An old udon restaurant which has the popular "Miso nikomi udon" made in the traditional way.
- Yamamotoya Honten Hirokoji Fushimi
A restaurant that has been offering all handmade exquisite Miso Nikomi Udon.
- Yadakatsu
A well-established pork cutlet restaurant. They use special miso sauce that has been handed down since its opening.
- Yabaton Yabacho Honten
Founded in 1947, this long-standing restaurant has been serving Nagoya's specialty miso katsu for a half-century.
- Unagi Kiya
The exceptional taste of fresh eel that is prepared after ordering! Long-standing eel specialty restaurant that has continued for over 150 years.
- Tsubasaya, Nagoya Ekimae-ten
An izakaya, famous for its fried chicken wings made of secret sauce that has been used since it was founded.
- Torikai Sohonke Meieki Nishiguchi
Gold prize winning dishes! The popular chicken dish restaurant chain that has 11 shops all over Japan.
- Tonpachi（Tonkatsu）
A long-established restaurant for over 30 years that has a wide variety of dishes.
- Sumiyaki Unafuji
You can taste eel from many places in Japan! A popular eel restaurant that always has a queue.
- Sekai no Yamachan
Superb spicy chicken wings! A popular izakaya restaurant established some 30 years ago.
- Nagoya Cochin Shunsai Ichio
A long-standing restaurant, founded in 1953, where you can taste fresh Nagoya Cochin procured in the morning.