• Yoshoku Kobo Paseri

    Mega portion dishes! A popular restaurant among big eaters that is known as the "Mecca for voracious eaters."

  • Yamamotoya Sohonke Honke

    An old udon restaurant which has the popular "Miso nikomi udon" made in the traditional way.

  • Yamamotoya Honten Hirokoji Fushimi

    A restaurant that has been offering all handmade exquisite Miso Nikomi Udon.

  • Yadakatsu

    A well-established pork cutlet restaurant. They use special miso sauce that has been handed down since its opening.

  • Yabaton Yabacho Honten

    Founded in 1947, this long-standing restaurant has been serving Nagoya's specialty miso katsu for a half-century.

  • Unagi Kiya

    The exceptional taste of fresh eel that is prepared after ordering! Long-standing eel specialty restaurant that has continued for over 150 years.

  • Tsubasaya, Nagoya Ekimae-ten

    An izakaya, famous for its fried chicken wings made of secret sauce that has been used since it was founded.

  • Torikai Sohonke Meieki Nishiguchi

    Gold prize winning dishes! The popular chicken dish restaurant chain that has 11 shops all over Japan.

  • Tonpachi(Tonkatsu)

    A long-established restaurant for over 30 years that has a wide variety of dishes.

  • Sumiyaki Unafuji

    You can taste eel from many places in Japan! A popular eel restaurant that always has a queue.

  • Sekai no Yamachan

    Superb spicy chicken wings! A popular izakaya restaurant established some 30 years ago.

  • Nagoya Cochin Shunsai Ichio

    A long-standing restaurant, founded in 1953, where you can taste fresh Nagoya Cochin procured in the morning.



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