A French restaurant where you can enjoy creative French cuisine in a traditional vintage Japanese house with a warm atmosphere.

Japanese-style izakaya pub restaurant with an at-home atmosphere that serves around 50 different varieties of kushi-katsu (deep fried skewers).

A traditional Japanese restaurant that serves domestic eel and Nara's regional vegetable in a historical Japanese house.

Japanese restaurant where you can enjoy cuisine made with carefully chosen natural ingredients such as Iwashimizu water and charcoal in the 100-year-old Japanese-style house.

A sushi and seafood restaurant managed by two brothers; the older brother is a Japanese cuisine chef and the younger brother is a sushi chef.

Japanese restaurant where you can have healthy food made with time-honored fermented food.

A Japanese restaurant where you can enjoy local cuisine made with local ingredients of Asuka in the 140-year-old Japanese-style house.

A healthy restaurant which mainly uses fresh vegetables grown in the farm under exclusive contract.

A restaurant that offers Japanese cuisine made with Nara's local ingredients in a 200-year-old historical house.

This restaurant is known as the birthplace of Omurice that is a popular Western-influenced dish.

An old established Japanese restaurant where you can enjoy Japanese traditional cuisine including "Kakinoha-zushi", the signature dish of Nara

A 60-year-old traditional Japanese house was used to create this unique restaurant in a tranquil residential area.