Shunsai Hiyori

(Source : 食べログ)

The restaurant that uses fresh “Yamato yasai”, traditional vegetables of Nara grown in the farm under exclusive contract. There are some distinctive breeds in Yamato yasai such as “Katahira akane”, turnip which is red from the leaf to the roots, and “Iwai daikon”, slender white radish, and you can taste the natural sweetness. Besides the vegetables, they also use Nara’s local meat such as “Yamatogyu”(beef) and “Yamatonikudori”(chicken), and the fish “Iwana” grown in torrents of the national park in Nara. This is the restaurant which uses local food and has great cost-performance.

(Source: 食べログ)

A healthy restaurant which uses a lot of vegetable of Nara

They use fresh vegetables grown in the farm under exclusive contract and ingredients carefully chosen by the owner from all over Japan. The popular menu is the health conscious lunch and course! They also blend 3 kinds of salt made in Okinawa, Mongolia, and the Andes. You can have melon or water melon for free with the lunch when they harvest them from their farm, so this restaurant is very attractive.

(Source: 食べログ)

“Yasai biyori”, the lunch with a vegetable main dish

The popular lunch menu is “Yasai biyori” (1,650 yen). This set includes appetizer, various Yamato yasai, ancient rice, pickles, soup and warabimochi for dessert. Since they season the vegetable lightly, you can enjoy its natural taste. So this is a healthy lunch yet has plenty of volume. (The picture is of side dishes of Yamato yasai)

(Source: 食べログ)

Enjoy all the traditional vegetables of Nara: Yamato no yasai kaiseki Kakashi

This course has more than five dishes mainly using vegetables including appetizer, salad, boiled vegetable and “Mushi Yamato yasai”, vegetable seasoned by 3 kinds of condiments and steamed in an earthen pot. When you order the most reasonable course “Kakashi” (3,850 yen), you can choose from Iwana, Yamato pork and shrimp for the main dish.