Nihonryori Hagiou
(Source: 食べログ)
Japanese cuisine filled with natural taste made with carefully chosen natural ingredients
They are particular about natural ingredients such as natural Iwashimizu water and fine white charcoal “Binchotan” for cooking. The head cook always carefully chooses mainly organic ingredients, and order condiments from all over Japan. Their goal is “cuisine which harmonizes with nature”.
(Source: 食べログ)
“Ofuku bento”, you will be touched by the details
“Ofuku bento” (2,750 yen) is the most reasonable in the lunch menu. This bento-style lunch contains more than 10 kinds of delicatessen in the round pottery. Each dish is made very carefully, with a good balance of meat, fish and local seasonal vegetables cropped in Asuka village.
(Source: 萩王)
Outstanding matcha bavarois “Fukumidori”
“Fukumidori” (500 yen) is the popular desert with bavarois made with the best quality matcha, jelly made with “Wasanbon”, Japanese high-end sugar, and sugar boiled soft black beans on the top. The softness of the black beans, the elastic texture of jelly and the rich taste of dark molasses compliments the matcha flavor of bavarois.
(Source: 食べログ)
(Source: 食べログ)
Japanese cuisine filled with natural taste made with carefully chosen natural ingredients
They are particular about natural ingredients such as natural Iwashimizu water and fine white charcoal “Binchotan” for cooking. The head cook always carefully chooses mainly organic ingredients, and order condiments from all over Japan. Their goal is “cuisine which harmonizes with nature”.
(Source: 食べログ)
“Ofuku bento”, you will be touched by the details
“Ofuku bento” (2,750 yen) is the most reasonable in the lunch menu. This bento-style lunch contains more than 10 kinds of delicatessen in the round pottery. Each dish is made very carefully, with a good balance of meat, fish and local seasonal vegetables cropped in Asuka village.
(Source: 萩王)
Outstanding matcha bavarois “Fukumidori”
“Fukumidori” (500 yen) is the popular desert with bavarois made with the best quality matcha, jelly made with “Wasanbon”, Japanese high-end sugar, and sugar boiled soft black beans on the top. The softness of the black beans, the elastic texture of jelly and the rich taste of dark molasses compliments the matcha flavor of bavarois.
(Source: 食べログ)
