Eat

  • Sakurai Udon

    A Yoshida Udon restaurant that first started boiled cabbage topping.

  • Momijitei

    A restaurant that serves Yamanashi's regional dish hoto using homemade miso that has been aged for two years.

  • Miyaki

    A long-standing Yoshida Udon restaurant near Fuji-Q Highland.

YAMANASHI

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