A Yoshida Udon restaurant that first started boiled cabbage topping.
A restaurant that serves Yamanashi's regional dish hoto using homemade miso that has been aged for two years.
A long-standing Yoshida Udon restaurant near Fuji-Q Highland.
KKday is a site that offers optional tours in more than 53 countries.Find a special experience tour in Japan!
Experience the tradition of tea ceremony in Tokyo
Savor the deliciousness of okonomiyaki and yakisoba, Japan's soul foods
Learn about the samurai and pose as one in Tokyo