A dessert restaurant where you can enjoy stunning tea while admiring the Hakone's famous destination, Lake Ashino.

Founded in 1862, this kappo ryotei （traditional Japanese restaurant） has been popular with locals, tourists and intellectuals.

The Kaiseki restaurant offers its specialty “Taigohan” in which the firm and mildly sweet meat of sea bream is boiled with rice.

A popular restaurant that serves a famous dish of deep-fried tofu stuffed with ground pork called Tofu Katsuni.

A seafood restaurant that is run by a long-standing fish store. It serves fresh seafood dishes at reasonable prices.