Taigohan Kaiseki Youraku

(Source : 食べログ)

Taigohan-Kaiseki Youraku is a popular kaiseki (assortment of Japanese dishes) restaurant whose dishes are made by the owner who had gained experience in Kyoto, the center for Japanese cuisine. The restaurant’s specialty “Taigohan” is a superb dish in which the firm and mildly sweet meat of sea bream is boiled with rice. Every a-la-carte dish is made with seasonal produce and its appearance is colorful. This is an ideal restaurant to enjoy a relaxed meal, enjoying the murmuring sounds of the Hayakawa river that flows next to the restaurant and feel energized by the negative ions in nature.

(Source: 食べログ)

Meaning behind the Restaurant Name

The restaurant name “Youraku” is a word meaning a certain beautiful and elegant pattern that is used for adornments. It means that the restaurant pursues beautifully colorful appearances and elegant tastes. Enjoy the essence of Japanese cuisine with their dishes.

(Source: 食べログ)

The Most Popular Dish: Taigohan Set

Shokado Taigohan （3,500 yen） is the most popular set menu that includes the specialty “Taigohan”, one seasonal a-la-carte dish, a specially made tofu, and miso soup. Ingredients are all carefully selected by the owner. A variety of dishes that are made with them is marvelous both in taste and appearance. This set is best to taste the mild sweetness of “Taigohan”.

(Source: 食べログ)

Enjoy Taichazuke for a Change

Shokado Taichazuke （3,800 yen） was originally a seasonally limited menu, but now they offer it as a regular menu because of its great popularity. Soup stock from sea bream is tasteful. You can savor sea bream in a different way from “Taigohan”.