Seifurou

(Source : 食べログ)

Seifurou is located near Odawara Castle which is one of the most popular destinations in Kanagawa Prefecture. Founded in 1862, this well-established kappo ryotei (traditional Japanese restaurant that serves fixed course meals) has been popular with locals, tourists and many intellectuals for a long time. The current owner is the fifth generation of his family. Their recipes have been handed down to him over the ages. These include their distinctive eel dishes and other new recipes that have been developed making use of the traditional flavors. Although it is a kappo ryotei restaurant, they serve varieties of a la carte dishes like skewed chicken as well as rice bowls. So drop in and try their sophisticated cuisine.

(Source: 食べログ)

Placing Priority on Using Quality Domestic Eel

They have been using the Shizuoka's brand eel called Kyosui Unagi for their traditional eel dishes since its opening. The eel are farm raised in a quality environment and fed only premium feed. The Kyosui eel is called "dreamy brand eel" for its exceptional quality.

(Source: 清風楼)

A Popular Dish Made with Special Eel

Their Unaju Matsu with soup （3,850 yen） is a must-have. The special Kyosui eel is steamed fluffy and grilled with the traditional sweet and salty sauce that has been replenished over the years, then the eel is place on top of freshly cooked hot rice. This is their popular signature dish.

(Source: 食べログ)

A Healthy Rice Bowl popular among Women

Their Aji Tsumiredon （1,450 yen） is a popular healthy dish that is made with fresh local horse mackerel and organic vegetables. The main ingredient of the bowl is horse mackerel meatballs mixed with miso and pickled plum. The pickled plum gives the fish a clean and refreshing taste. The fish balls are simmered with eggs and placed on rice, and the rice bowl comes with a generous amount of vegetables. This healthy dish is recommended for health-conscious customers.