(Source: 食べログ)
This restaurant used to be a sushi-go-round restaurant, which the current owner bought and renovated. Probably that's why there is a large round counter table. They are proud of the cuisine like "Gitaro shamo chicken" selected free-range fed poultry. But they have various other menus with selected quality ingredients, such as curry, grilled fish, ramen, rice gratin, and so on.
(Source: ドライブ観光ガイド!)
Super Oyako-don (chicken and egg bowl) limited to only 20 servings a day is the supreme oyako-don of which chicken wing is char-grilled resulting in the meat to just fall off the bone and topped with fluffy eggs. Indeed it tastes fantastic as it is, but with Kuro-shichimi (Japanese spice mix) from Kyoto, the taste gets perfectly spicy to bring out its umami better.
(Source: Ogosso)
Gitaro shamo-suki (sukiyaki tasted shamo-chicken pot) (3,800 yen for two) is a popular menu at all times of the year. Because this shamo-chicken is fresh from the farm and tastes good, many of their regular customers order repeatedly. The owner-chef will prepare it for you over the counter, so don't worry how you eat, ask him anytime.
(Source: 食べログ)
(Source: 食べログ)
This restaurant used to be a sushi-go-round restaurant, which the current owner bought and renovated. Probably that's why there is a large round counter table. They are proud of the cuisine like "Gitaro shamo chicken" selected free-range fed poultry. But they have various other menus with selected quality ingredients, such as curry, grilled fish, ramen, rice gratin, and so on.
(Source: ドライブ観光ガイド!)
Super Oyako-don (chicken and egg bowl) limited to only 20 servings a day is the supreme oyako-don of which chicken wing is char-grilled resulting in the meat to just fall off the bone and topped with fluffy eggs. Indeed it tastes fantastic as it is, but with Kuro-shichimi (Japanese spice mix) from Kyoto, the taste gets perfectly spicy to bring out its umami better.
(Source: Ogosso)
Gitaro shamo-suki (sukiyaki tasted shamo-chicken pot) (3,800 yen for two) is a popular menu at all times of the year. Because this shamo-chicken is fresh from the farm and tastes good, many of their regular customers order repeatedly. The owner-chef will prepare it for you over the counter, so don't worry how you eat, ask him anytime.
(Source: 食べログ)