(Source: ベーカリー&レストラン沢村)
At Bakery & Restaurant Sawamura Kyu Karuizawa, you can buy delicious bread. Each type of bread is made of about 20 different types of flour from inside and outside of Japan. Bread is also fermented in low temperature for a long period of time to maximize its taste. On top of that dishes served in the restaurant are made of seasonal ingredients, which go so well with bread.
(Source: ベーカリー&レストラン沢村)
"Pain au vin Shinshu" (one loaf 3888 yen) is a hard bread with rich taste, made of home-made natural yeast. Inside the dough mixed with red wine from Shinshu, it is filled with four types of nuts and three types of dry fruits inside. Fig inside the dough gives the bread something extra. The smell of bread makes you want to eat more.
(Source: ベーカリー&レストラン沢村)
There are many different types of tables available in this restaurant: tables inside the high-ceiling building, counter tables, tables on the second floor and tables at the terrace. Therefore you can enjoy meals in different settings each time you visit. You won't feel like you are eating at the same place.
(Source: ぴきょログ~軽井沢でぐーたら生活~)
(Source: ベーカリー&レストラン沢村)
At Bakery & Restaurant Sawamura Kyu Karuizawa, you can buy delicious bread. Each type of bread is made of about 20 different types of flour from inside and outside of Japan. Bread is also fermented in low temperature for a long period of time to maximize its taste. On top of that dishes served in the restaurant are made of seasonal ingredients, which go so well with bread.
(Source: ベーカリー&レストラン沢村)
"Pain au vin Shinshu" (one loaf 3888 yen) is a hard bread with rich taste, made of home-made natural yeast. Inside the dough mixed with red wine from Shinshu, it is filled with four types of nuts and three types of dry fruits inside. Fig inside the dough gives the bread something extra. The smell of bread makes you want to eat more.
(Source: ベーカリー&レストラン沢村)
There are many different types of tables available in this restaurant: tables inside the high-ceiling building, counter tables, tables on the second floor and tables at the terrace. Therefore you can enjoy meals in different settings each time you visit. You won't feel like you are eating at the same place.
(Source: ぴきょログ~軽井沢でぐーたら生活~)