(Source: 食べログ)
At Yoshida Kishimen not only are the noodles additive-free but also the broth. The broth is 100% free of synthetic seasonings and made with stock from natural ingredients such as muroaji (brownstriped mackerel scad), sababushi (dried mackerel shavings) and katsuobushi (dried bonito shavings) which enhances the taste of the noodles with pleasing and abundant flavors.
(Source: 食べログ)
Our No. 1 recommendation is the ebi-ten okame kishimen (900 yen) which is a basic kishimen generously topped with ingredients like tamagoyaki (cooked egg) and soft fried shrimp tempura making for a feast for the eyes. With every bite the flavor of the wheat flour noodles fills your mouth and each satisfying bite into the toppings releases the sumptuous juices of the masterfully made broth!
(Source: 食べログ)
We also recommend the original creation of happo kishimen (900 yen) which is made by daringly topping kishimen with the classic Chinese dish of happosai chop suey! Not only is there a brilliant balance of vegetables and meat but this dish also has a light flavor which makes it super popular among the ladies.
(Source: 食べログ)
(Source: 食べログ)
At Yoshida Kishimen not only are the noodles additive-free but also the broth. The broth is 100% free of synthetic seasonings and made with stock from natural ingredients such as muroaji (brownstriped mackerel scad), sababushi (dried mackerel shavings) and katsuobushi (dried bonito shavings) which enhances the taste of the noodles with pleasing and abundant flavors.
(Source: 食べログ)
Our No. 1 recommendation is the ebi-ten okame kishimen (900 yen) which is a basic kishimen generously topped with ingredients like tamagoyaki (cooked egg) and soft fried shrimp tempura making for a feast for the eyes. With every bite the flavor of the wheat flour noodles fills your mouth and each satisfying bite into the toppings releases the sumptuous juices of the masterfully made broth!
(Source: 食べログ)
We also recommend the original creation of happo kishimen (900 yen) which is made by daringly topping kishimen with the classic Chinese dish of happosai chop suey! Not only is there a brilliant balance of vegetables and meat but this dish also has a light flavor which makes it super popular among the ladies.
(Source: 食べログ)