(Source: 食べログ)
This restaurant only serves dishes made of fresh ingredients that are purchased everyday. Fishes are directly purchases from the port in Aichi Prefecture called Katana. Therefore, all fishes come fresh out of water, fresher than those fishes on the market. The price is also reasonable because they purchase directly at the port!
(Source: 食べログ)
The most popular dish on the menu is a specialty of Nagoya, Miso tonchan (600 yen), which is grilled pork hormone covered in miso sauce. Fresh local pork is soaked in the sweet and spicy secret miso sauce before it is grilled on charcoal fire. The great smell of miso and the chewy meat will make you want to have more!
(Source: 食べログ)
The specialty of Nagoya, fried chicken wings (450 yen), is also very popular! As you put a crispy grilled chicken wing in your mouth, you will taste the juicy meat. The spicy chicken wings go perfectly with a glass of beer!
(Source: 22の食べ歩きメモメモ。)
(Source: 食べログ)
This restaurant only serves dishes made of fresh ingredients that are purchased everyday. Fishes are directly purchases from the port in Aichi Prefecture called Katana. Therefore, all fishes come fresh out of water, fresher than those fishes on the market. The price is also reasonable because they purchase directly at the port!
(Source: 食べログ)
The most popular dish on the menu is a specialty of Nagoya, Miso tonchan (600 yen), which is grilled pork hormone covered in miso sauce. Fresh local pork is soaked in the sweet and spicy secret miso sauce before it is grilled on charcoal fire. The great smell of miso and the chewy meat will make you want to have more!
(Source: 食べログ)
The specialty of Nagoya, fried chicken wings (450 yen), is also very popular! As you put a crispy grilled chicken wing in your mouth, you will taste the juicy meat. The spicy chicken wings go perfectly with a glass of beer!
(Source: 22の食べ歩きメモメモ。)