(Source: 食べログ)
What makes “Himari” so special is their various kinds of new wave sweets that collaborate both Japanese and western essences. Traditional Japanese sweets tend to have somewhat formal image, but “Himari” makes the image more casual and easy to reach with their modern, stylish menus.
(Source: 食べログ)
The most popular menu is Yurara Uiro (620 yen), arranged uiro, Nagoya specialty sweets. Uiro is usually bar-shaped like yokan, but Yume Uiro is so soft that you can eat with a spoon. Its smooth, chunky texture can be addictive!
(Source: 食べログ)
Another popular menu here is shaved ice with various kinds of flavors. Fluffy shaved ice covered with sweet coffee syrup and cocoa powder, Tiramisu Kakigori (870 yen) is the limited menu only in summer. It has some great toppings such as mascarpone cheese and chewy coffee jelly.
(Source: 食べログ)
(Source: 食べログ)
What makes “Himari” so special is their various kinds of new wave sweets that collaborate both Japanese and western essences. Traditional Japanese sweets tend to have somewhat formal image, but “Himari” makes the image more casual and easy to reach with their modern, stylish menus.
(Source: 食べログ)
The most popular menu is Yurara Uiro (620 yen), arranged uiro, Nagoya specialty sweets. Uiro is usually bar-shaped like yokan, but Yume Uiro is so soft that you can eat with a spoon. Its smooth, chunky texture can be addictive!
(Source: 食べログ)
Another popular menu here is shaved ice with various kinds of flavors. Fluffy shaved ice covered with sweet coffee syrup and cocoa powder, Tiramisu Kakigori (870 yen) is the limited menu only in summer. It has some great toppings such as mascarpone cheese and chewy coffee jelly.
(Source: 食べログ)