(Source: 食べログ)
You can forget the idea that sushi is expensive here in Uomasa. It's like dropping in a gastropub and grabbing a quick bite of sushi. You can enjoy large portions of fresh sushi in a casual atmosphere.
(Source: 食べログ)
If you can't decide what to order, we recommend Uomasa Nigiri (2,700 yen). It features Hokkaido's premium seafood, including crab, sea urchin, salmon roe, thick Hokkigai (surf clam) and succulent shako (manits shrimp). The 15 pieces of sushi come with a steamed dish called dobin mushi.
(Source: 食べログ)
Unlike regular sushi restaurants, Uomasa offers popular gastropub dishes as well. Its signature dish Uomasa-yaki (850 yen) features some of Hokkiado's delicious products, such as sweet and rich sea urchin, potatoes, corned beef and plenty of cheese. This izakaya dish goes well with alcoholic drinks.
(Source: 食べログ)
(Source: 食べログ)
You can forget the idea that sushi is expensive here in Uomasa. It's like dropping in a gastropub and grabbing a quick bite of sushi. You can enjoy large portions of fresh sushi in a casual atmosphere.
(Source: 食べログ)
If you can't decide what to order, we recommend Uomasa Nigiri (2,700 yen). It features Hokkaido's premium seafood, including crab, sea urchin, salmon roe, thick Hokkigai (surf clam) and succulent shako (manits shrimp). The 15 pieces of sushi come with a steamed dish called dobin mushi.
(Source: 食べログ)
Unlike regular sushi restaurants, Uomasa offers popular gastropub dishes as well. Its signature dish Uomasa-yaki (850 yen) features some of Hokkiado's delicious products, such as sweet and rich sea urchin, potatoes, corned beef and plenty of cheese. This izakaya dish goes well with alcoholic drinks.
(Source: 食べログ)