Uogokoro Kitokito
(Source: 食べログ)
Fresh Seafood: Advantage of Being a Fish Wholesaler.
The 70-year-old fish wholesaler that runs Uogokoro Kitokito also runs a supermarket. The original network like this enables the restaurant get fresh ingredients. The seafood served here is only the best caught in Suruga Bay and the coast of Izu.
(Source: 食べログ)
Want to Eat A Lot? This Is the One for You!
Gokai Ryoshi-don （2,380 yen） is topped with extra seafood and loved by people who want to eat a lot of seafood in Atami. The best seafood of the season is chosen for this menu.
(Source: 食べログ)
Amazing Appearance, Amazing Taste! Gorgeous Tendon!
Gokai Tendon （1,450 yen） is a rice bowl where a lot of tempura completely covers the rice. Placed on top are many kinds of tempura including shrimp, vegetables and conger eel and you will never be tired of eating them. The batter of each tempura keeps the sauce and is yet crispy. It is a very generous dish with staggering amount of tempura on top.
(Source: 食べログ)
(Source: 食べログ)
Fresh Seafood: Advantage of Being a Fish Wholesaler.
The 70-year-old fish wholesaler that runs Uogokoro Kitokito also runs a supermarket. The original network like this enables the restaurant get fresh ingredients. The seafood served here is only the best caught in Suruga Bay and the coast of Izu.
(Source: 食べログ)
Want to Eat A Lot? This Is the One for You!
Gokai Ryoshi-don （2,380 yen） is topped with extra seafood and loved by people who want to eat a lot of seafood in Atami. The best seafood of the season is chosen for this menu.
(Source: 食べログ)
Amazing Appearance, Amazing Taste! Gorgeous Tendon!
Gokai Tendon （1,450 yen） is a rice bowl where a lot of tempura completely covers the rice. Placed on top are many kinds of tempura including shrimp, vegetables and conger eel and you will never be tired of eating them. The batter of each tempura keeps the sauce and is yet crispy. It is a very generous dish with staggering amount of tempura on top.
(Source: 食べログ)
