Jizake to Kaisen Umibozu Yochan is a restaurant located at an accessible place about five-minute walk from JR Oita Station, which is owned by an active fisherman and popular among local people. In the stylish and fashionable restaurant, the owner serves fresh fish that he purchase with his professional keen eyes, in various dishes such as sashimi, sushi, donburi (rice bowl with toppings), etc. Adding to seafood, they serve Oita’s specialties like “Toriten”, a rich variety of selected local-brewed liquor, etc. You can enjoy foods that can be eaten only in this district sufficiently.