Tsukemen Honpo Karabu, Tokaichi branch
(Source: 食べログ)
Specialty noodle restaurant which has 3 branches in Hiroshima city
Karabu is always placed in the list of the top hot and tasty tsukemen in Hiroshima prefecture. This popular ramen place reached its 10th year. They are proud of their custom ordered chewy yellow egg noodles and mixture of Japanese and Korean mild hot pepper.
(Source: 食べログ)
Light yet rich hotness of "tsukemen"
Their standard menu is "Tsukemen （normal）" （750 yen including tax）. You can adjust the hotness of sauce which is filled with sesame. The special chewy noodles and sauce makes you can't want to stop eating. Since you can have garnish cabbage as a refreshment, you will never tired of this great taste.
(Source: 食べログ)
"Nori negi tsukemen" with plenty of seaweed and leek
When you order "Nori negi tsukemen （normal）"（700 yen including tax）, you will see plenty of crumpled seaweed and leek which covers all the noodles. You can also adjust the hotness, just the same as standard tsukemen. The sauce will produce new taste when you mix with the seaweed flavor.
(Source: 食べログ)
(Source: 食べログ)
Specialty noodle restaurant which has 3 branches in Hiroshima city
Karabu is always placed in the list of the top hot and tasty tsukemen in Hiroshima prefecture. This popular ramen place reached its 10th year. They are proud of their custom ordered chewy yellow egg noodles and mixture of Japanese and Korean mild hot pepper.
(Source: 食べログ)
Light yet rich hotness of "tsukemen"
Their standard menu is "Tsukemen （normal）" （750 yen including tax）. You can adjust the hotness of sauce which is filled with sesame. The special chewy noodles and sauce makes you can't want to stop eating. Since you can have garnish cabbage as a refreshment, you will never tired of this great taste.
(Source: 食べログ)
"Nori negi tsukemen" with plenty of seaweed and leek
When you order "Nori negi tsukemen （normal）"（700 yen including tax）, you will see plenty of crumpled seaweed and leek which covers all the noodles. You can also adjust the hotness, just the same as standard tsukemen. The sauce will produce new taste when you mix with the seaweed flavor.
(Source: 食べログ)
