(Source: 食べログ)
They use only locally grown branded chicken. What is more, as for Nagoya cochin chicken, one of the three best native chickens in Japan, they only use the meat of a young hen which hasn't laid eggs because it is tender and tastes rich. It definitely satisfies chicken lovers!
(Source: 食べログ)
The most recommended dish is Tebasaki Karaage (720 yen) using Nagoya Cochin. It is deep-fried twice to make the outside crispy and tender and juicy inside. The secret sauce based on red wine has a rich flavor.
(Source: 食べログ)
The menu using juicy Nagoya Cochin leg and rich flavored eggs, Nagoya Cochin Oyako-don (1,280 yen) is loved by many people regardless of age or gender. This menu also received the gold prize for a contest to choose the best Donburi (rice bowl dish) in Japan. They use as many as three eggs for one bowl and cook them meticulously so that it is fluffy and smooth.
(Source: 食べログ)
(Source: 食べログ)
They use only locally grown branded chicken. What is more, as for Nagoya cochin chicken, one of the three best native chickens in Japan, they only use the meat of a young hen which hasn't laid eggs because it is tender and tastes rich. It definitely satisfies chicken lovers!
(Source: 食べログ)
The most recommended dish is Tebasaki Karaage (720 yen) using Nagoya Cochin. It is deep-fried twice to make the outside crispy and tender and juicy inside. The secret sauce based on red wine has a rich flavor.
(Source: 食べログ)
The menu using juicy Nagoya Cochin leg and rich flavored eggs, Nagoya Cochin Oyako-don (1,280 yen) is loved by many people regardless of age or gender. This menu also received the gold prize for a contest to choose the best Donburi (rice bowl dish) in Japan. They use as many as three eggs for one bowl and cook them meticulously so that it is fluffy and smooth.
(Source: 食べログ)