Toridoki

(Source : )

Since Toridoki is near the Tsukiji Market, most customers here are picky eaters from Kachidoki who know food well. They have a wide range of dry sake that goes brilliantly with yakitori. They pick different sake as "today's special" each day. They also keep more than 60 kinds of wine which is rare for a yakitori restaurant. The selection ranges from reasonably priced drinks to expensive champagnes to fulfill everyone's need. It's almost always full be it weekdays or weekends. You should make a reservation beforehand. It's so popular that they opened a shop in Malaysia.

(Source: チキンカントリーきんちゃんのブログ　)

Premium Salt

Finely selected pink rock salt is used for their yakitori. It's recommended to eat yakitori with the premium salt here rather than yakitori sauce. They grill their yakitori with bincho-tan (high-grade white charcoal) made by skilled craftsmen in Tosa, Kochi.

(Source: チキンカントリーきんちゃんのブログ)

Highly Recommended: Yakitori

Jiyo-dori from Chiba, a highly reputed brand for chicken, is used for their best recommended menu, yakitori (150 yen-/skewer) . It is prepared on a day-to-day basis and its freshness makes a difference in its texture. All of their yakitori are skillfully grilled using bincho-tan and taste amazing.

(Source: 食べログ)

Special Sauce

The fresh vegetables for the salad are bought at Tsukiji Market everyday. The special sauce to go with this salad is made of rare white liver of a chicken and miso. You can have as many as 13 kinds of vegetables and the beautiful color attracts many women.