This restaurant only uses ingredients purchased from Tsukiji on the same day. They say that not adding too many unnecessary elements brings out the original taste of the ingredients. A lot of thought also goes into the oil that is used; adjusting the temperature not only according to the food combination but also the weather and ingredients.
A recommended dish is tempura of raw uni (sea urchin) from Hokkaido. It's crispy on the outside and rare and juicy on the inside. The sweet taste and creamy texture of the uni will melt in your mouth. It's a specialty that can only be found in this restaurant.
The restaurant is pretty small so you can have a relaxed dining experience. The counter seats are recommended. You can watch the chef as he fries the tempura right in front of you - a nice touch of realism.
This restaurant only uses ingredients purchased from Tsukiji on the same day. They say that not adding too many unnecessary elements brings out the original taste of the ingredients. A lot of thought also goes into the oil that is used; adjusting the temperature not only according to the food combination but also the weather and ingredients.
A recommended dish is tempura of raw uni (sea urchin) from Hokkaido. It's crispy on the outside and rare and juicy on the inside. The sweet taste and creamy texture of the uni will melt in your mouth. It's a specialty that can only be found in this restaurant.
The restaurant is pretty small so you can have a relaxed dining experience. The counter seats are recommended. You can watch the chef as he fries the tempura right in front of you - a nice touch of realism.