(Source: 食べログ)
Most of the ingredients used for dishes of Tekone Chaya are homemade. Since the restaurant has a rich variety of well-selected dishes made from handmade non-additive ingredients, people regardless of age or gender, from little children to elderly can enjoy the dishes without worries.
(Source: 食べログ)
The restaurant’s most popular menu is a local dish of Ise district “Tekone-zushi” (930 yen) in which slices of red fresh of bonito marinated in soy-sauce-based dip are mixed into vinegared rice. This is one of fisherman's meals which local fishermen ate on ships in spare times from fishing.
(Source: 食べログ)
Another popular dish is a voluminous set meal “Meibutsu Awase” (1,520 yen) in which you can enjoy two Ise district’s local dishes: Ise udon and Tekone-zushi at once! Both are salty-sweet with soy sauce, and you will consume it all without realizing it!
(Source: 食べログ)
(Source: 食べログ)
Most of the ingredients used for dishes of Tekone Chaya are homemade. Since the restaurant has a rich variety of well-selected dishes made from handmade non-additive ingredients, people regardless of age or gender, from little children to elderly can enjoy the dishes without worries.
(Source: 食べログ)
The restaurant’s most popular menu is a local dish of Ise district “Tekone-zushi” (930 yen) in which slices of red fresh of bonito marinated in soy-sauce-based dip are mixed into vinegared rice. This is one of fisherman's meals which local fishermen ate on ships in spare times from fishing.
(Source: 食べログ)
Another popular dish is a voluminous set meal “Meibutsu Awase” (1,520 yen) in which you can enjoy two Ise district’s local dishes: Ise udon and Tekone-zushi at once! Both are salty-sweet with soy sauce, and you will consume it all without realizing it!
(Source: 食べログ)