(Source: 食べログ)
Teahouse Tasukean serves sweets made without any additives. A variety of amazing sweets made of carefully selected ingredients, including red beans from Hokkaido, natural mugwort, mochi rice made of refined brown rice. Therefore, the color and the smell of sweets are all natural.
(Source: 食べログ)
I strongly recommend you to try "Kamiyomochi" (400 yen) which is a popular set menu of "Kamiyomochi" made of natural mugworts and Ise tea from Ise region. The red bean paste inside the "Kamiyomochi" has slightly sweet and elegant taste. It goes so well the bitter taste of Ise tea!
(Source: 食べログ)
"Miyukimochi (3 pieces)" (220 yen) is also very popular! In fact, you can only taste it in this restaurant. "Miyukimochi is made of "Kamiyomochi" with bracken-starch on top of it. There is no red bean paste inside the rice cake, so it is a great choice for those who don't like red bean paste.
(Source: 食べログ)
(Source: 食べログ)
Teahouse Tasukean serves sweets made without any additives. A variety of amazing sweets made of carefully selected ingredients, including red beans from Hokkaido, natural mugwort, mochi rice made of refined brown rice. Therefore, the color and the smell of sweets are all natural.
(Source: 食べログ)
I strongly recommend you to try "Kamiyomochi" (400 yen) which is a popular set menu of "Kamiyomochi" made of natural mugworts and Ise tea from Ise region. The red bean paste inside the "Kamiyomochi" has slightly sweet and elegant taste. It goes so well the bitter taste of Ise tea!
(Source: 食べログ)
"Miyukimochi (3 pieces)" (220 yen) is also very popular! In fact, you can only taste it in this restaurant. "Miyukimochi is made of "Kamiyomochi" with bracken-starch on top of it. There is no red bean paste inside the rice cake, so it is a great choice for those who don't like red bean paste.
(Source: 食べログ)