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Takumizushi

(Source : Rubis life)
Takumizushi is a sushi restaurant which has been attracting a lot of customers over 20 years in Sapporo, the area you can see various kinds of fresh seafood from all over Hokkaido. Takumizushi is popular among both locals and tourists because its sushi and rice bowl dishes are reasonably priced. Unlike most sushi restaurants, this place is designed in a western style and makes customers feel easy to enter. You will be welcomed in a homely atmosphere.

(Source: 食べログ)

The Owner Takes Charge in Everything from Getting Stocks to Making Sushi

The owner himself takes charge in getting stock at the market every morning, preparing ingredients, and making sushi. He takes his pride in serving high quality sushi and rice bowl dishes made with his skills and experiences he has acquired through his over 20 years of history as a sushi chef. The rice to go with seafood is the one cultivated with a reduced amount of agricultural chemicals. The seafood and rice tastes great together.

(Source: 食べログ)

The Welcoming Atmosphere for Foreign Tourists

The door to this restaurant is found on the basement of the building. It is a rather small place with only 24 seats, but that is why it has a homely atmosphere where customers take it easy and enjoy their meals. A friendly owner and a madam will be there to welcome you. Even foreign tourists who visit a sushi restaurant for the first time can relax here.

(Source: 食べログ)

“Hikarimono” of a Great Reputation

Among various kinds of seafood, some silver-skinned fish called “Hikarimono” such as Pacific saury and horse mackerel are very popular here. It is said that you can rate the sushi restaurant by its “Hikarimono.” Do try some of them!

Address
Daisan Santo building B1F Nishi 7, Minami 2, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-272-3660
+81-11-272-3660
Access
6 minutes' walk from Odori station on Sapporo municipal subway Namboku line, Tozai line, and Toho line.
Opening Hours / Holidays
11:30‐22:00 Closed on Sunday
Official Website
Time Required
Admission fee

(Source: 食べログ)

The Owner Takes Charge in Everything from Getting Stocks to Making Sushi

The owner himself takes charge in getting stock at the market every morning, preparing ingredients, and making sushi. He takes his pride in serving high quality sushi and rice bowl dishes made with his skills and experiences he has acquired through his over 20 years of history as a sushi chef. The rice to go with seafood is the one cultivated with a reduced amount of agricultural chemicals. The seafood and rice tastes great together.

(Source: 食べログ)

The Welcoming Atmosphere for Foreign Tourists

The door to this restaurant is found on the basement of the building. It is a rather small place with only 24 seats, but that is why it has a homely atmosphere where customers take it easy and enjoy their meals. A friendly owner and a madam will be there to welcome you. Even foreign tourists who visit a sushi restaurant for the first time can relax here.

(Source: 食べログ)

“Hikarimono” of a Great Reputation

Among various kinds of seafood, some silver-skinned fish called “Hikarimono” such as Pacific saury and horse mackerel are very popular here. It is said that you can rate the sushi restaurant by its “Hikarimono.” Do try some of them!