(Source: 食べログ)
“The local fish is fresh and cheap” is the motto of Takezushi whose master chef gets his top-grade sushi fish himself every morning from the market! Here, you can enjoy seafood that is offered for reasonable prices and carefully selected according to the season including specialties like squid in summer, salmon roe and scallops in fall, and surf clams in winter.
(Source: こだわり 柳に雪折れなし!Ⅱ)
If you’re feeling lost as to what to order, then we definitely recommend the “All Nigiri Tsuru” (2,200 yen) which uses locally caught seafood for a luxurious set of nigiri sushi. The sushi is specially chosen by the master chef according to the season and includes 11 different bites making for a masterful dish that is sure to leave you completely satisfied!
(Source: 食べログ)
The “Tokusei Nigiri Don Set” (2,160 yen) is another popular set that comes with a glorious kaisendon seafood rice bowl topped with ingredients like overflowing jumbo sweet shrimp and large drop salmon roe, and then 5 different kinds of locally caught nigiri sushi. Don’t forget to try the local specialty of the rare mizudako (North Pacific giant octopus) eggs which come topped over rice wrapped in dried seaweed and marinated in soy sauce!
(Source: 食べログ)
“The local fish is fresh and cheap” is the motto of Takezushi whose master chef gets his top-grade sushi fish himself every morning from the market! Here, you can enjoy seafood that is offered for reasonable prices and carefully selected according to the season including specialties like squid in summer, salmon roe and scallops in fall, and surf clams in winter.
(Source: こだわり 柳に雪折れなし!Ⅱ)
If you’re feeling lost as to what to order, then we definitely recommend the “All Nigiri Tsuru” (2,200 yen) which uses locally caught seafood for a luxurious set of nigiri sushi. The sushi is specially chosen by the master chef according to the season and includes 11 different bites making for a masterful dish that is sure to leave you completely satisfied!
(Source: 食べログ)
The “Tokusei Nigiri Don Set” (2,160 yen) is another popular set that comes with a glorious kaisendon seafood rice bowl topped with ingredients like overflowing jumbo sweet shrimp and large drop salmon roe, and then 5 different kinds of locally caught nigiri sushi. Don’t forget to try the local specialty of the rare mizudako (North Pacific giant octopus) eggs which come topped over rice wrapped in dried seaweed and marinated in soy sauce!