Tachigui Noodle Shop: Yoshinoya
(Source: 食べログ)
Head chef’s specialty large servings
The dishes offered as "futsu" （normal size） by the head chef who loves big servings are actually twice the size you'd normally expect. You can also choose between the "chu-mori" （middle size） and the "o-mori" （large size）; if you can’t finish the "chu-mori," you'll be charged double the price of the meal, and if you can't finish the "o-mori", you'll be charged 4 times the original price, so we recommend trying the "futsu" (normal size) the first time you go.
(Source: 食べログ)
Popular specialty winter menu
Our No. 1 recommended dish is Nagoya’s own local specialty of miso nikomi udon （720 yen） available on the special winter menu. The signature broth which is made from Hatcho miso and the juices of seafood products like katsuo （bonito） looks super rich but actually has a very mellow taste.
(Source: 食べログ)
Recommendation from the special summer menu
The miso nikomi udon in winter is fabulous, but on the special summer menu, you can find the hiya-koro curry udon （720 yen）, another great recommendation. This is one miraculous dish that is sure to stir your appetite on hot summer days with its cold slippery noodles and spicy chilled curry sauce!
(Source: 食べログ)
(Source: 食べログ)
Head chef’s specialty large servings
The dishes offered as "futsu" （normal size） by the head chef who loves big servings are actually twice the size you'd normally expect. You can also choose between the "chu-mori" （middle size） and the "o-mori" （large size）; if you can’t finish the "chu-mori," you'll be charged double the price of the meal, and if you can't finish the "o-mori", you'll be charged 4 times the original price, so we recommend trying the "futsu" (normal size) the first time you go.
(Source: 食べログ)
Popular specialty winter menu
Our No. 1 recommended dish is Nagoya’s own local specialty of miso nikomi udon （720 yen） available on the special winter menu. The signature broth which is made from Hatcho miso and the juices of seafood products like katsuo （bonito） looks super rich but actually has a very mellow taste.
(Source: 食べログ)
Recommendation from the special summer menu
The miso nikomi udon in winter is fabulous, but on the special summer menu, you can find the hiya-koro curry udon （720 yen）, another great recommendation. This is one miraculous dish that is sure to stir your appetite on hot summer days with its cold slippery noodles and spicy chilled curry sauce!
(Source: 食べログ)
